问题描述：
真味道烧卤精品系列：
------汇聚海皇一品公司粤港厨师纯正粤菜技艺制作精华推出烧卤精选菜式。
老广脆皮烧鸭——采用明炉碳烧技法炮制，将南方碳烧菜式美食之精华淋漓发挥；皮、金红香脆；肉、汁多味浓；骨香回味悠长。篦美于北京的烤填鸭，异曲于新疆的烤全羊。
纯正的潮州卤水——味道甘鲜浓郁。按精确比例投入十余种香料药材和味，配以数种精选海味之鲜香；达至“五味调和，百味生鲜”的味觉境界。
制作成品更以“生卤”为法，将制作之原材料直接投放于卤汤之中（免去一般卤制食品的“川水”工序），最大限度保持了卤制原材料“原汁原味”的特有味道；更令卤制出来成品内味层次感分呈、底味厚重。海味之鲜，南姜之香混和天成-----甘香、味鲜的浓郁味觉感受令您回味无穷。
老广鸡品制作——传承粤菜立帮之本精华，采用岭南白卤汤制作古法；以老广品牌精制白卤水为味底，加工制作鸡类菜式。
真味道养真汤精品系列：
-------养——培育真气、元气、采阴补阳；真-------长寿健康、精血旺盛；
海皇一品公司在历时数年潜心研发推出中华传统汤文化及中医药膳相结合，采用粤菜传统方法，明火煨制；注入中国饮食文化的“养真”理念为目标；使营养均
衡与保健兼备的“老广养真汤”寓健康于美味的汤水之中，奉献宾客。(据权威资
料调查：香港男士因为常喝粤式汤水之故，平均寿命为全球之冠。)
——精选汤品；健康长寿的礼物！
真味道唯美堂煎菜式系列：
——位上菜式：
1、突显宴席的高贵氛围，体验享受高档次服务带来愉悦心情。
2、特别适合东家宴请客人的菜式；位上使席上的气氛隆重而浓洽,更使主人
家免去夹菜敬送客人的烦扰，减少席间推让菜式的尴尬。
3、更符合健康的角度；让宾主吃的更放心和开心。
——堂上制作
1、更显得对客人消费的感激敬重；使客人感觉到对菜品的消费物有值。
2、厨师的现场制作，服务员在旁的贴切解说；采料、汤汁、制作手法展现于食客面前，使菜品和高质素的个性化服务体现无遗；起到增强酒店的品牌和美食气氛的喧染作用，提高了消费品位和美食层次。
注：海皇一品经营加盟品牌系列菜式，纯正粤菜制作；根据合作伙伴经营风格及意愿，配以适合经营的品牌菜式出品和合理的价格定位互惠互利共同发展。
问题解答：
I smell burning halogen Collection:
------ Of course the convergence between Guangdong and Hong Kong's goods a chef pure essence of Cantonese cuisine skills to launch the production of burning halogen selected dishes.
Guang-old Crispy duck - using prescribed burning furnace carbon processing techniques, the South will be carbon-cook gourmet cream dripping play; skin, the crisp red; meat, rich Zhiduo; bone incense long aftertaste. Grate the United States in the Beijing roast duck, different song in the Xinjiang Kaoquan Yang.
Chaozhou pure brine - a strong smell of fresh Gan. According to the precise ratio of input to more than 10 species of herbs and spices flavor, with several selection of seafood Xianxiang; to "reconcile the five flavors, fresh SUBWAY" realm of taste.
The production of finished products in order to better the "halogen" for the law, the production of raw materials will be put directly in the soup of brine (Lu Zhi removed from the general food, "Chuan water" process), Lu Zhi raw materials to the maximum to keep the "original" Unique taste; Lu Zhi also finished out within hours was a sense of taste level, at the end of the thick taste. The fresh seafood, South ginger mixture of natural ----- Gan Xiang Xiang, Wei Xian's rich taste to make you feel memorable.
Guang-old chickens to produce goods - Cantonese passed legislation to help present the essence of using White halogen unrest Lingnan ways to produce; to the old brand name widely refined taste for white brine at the end of the production of processed chicken dishes category.
Yang soup taste really really fine line:
------- Support - Zhen Qi cultivation, the turn-around, using yin yang; ------- really healthy long life, high blood;
Neptune Orient-goods companies in the last few years with great concentration to launch research and development of traditional Chinese culture and Chinese medicine Soup Diet combination of Cantonese cuisine using traditional methods, open flame simmer system; into the Chinese food culture of "true support" for the idea of the target; nutrition so that all
Health care and value for both the "old Guang Yang Zhen Tang," Yu on the health of delicious soups, dedication guests. (According to the authority of the capital
Liu Survey: Hong Kong men because she Cantonese Chang He, therefore, the average life expectancy in the world. )
- Select soups; health and longevity of the gift!
Tang aesthetic taste of real fried dishes series:
- Bit on the dishes:
1, the banquet highlights the noble atmosphere, enjoy the experience in high-grade services feel happy.
2, in particular the club hosted a banquet for the guests of the dishes; bit on the table so that an atmosphere of a grand-consistent and strong, so that the master
Jia Cai Jing removed from the home to send the guests annoyance, during which Tuirang dishes to reduce the embarrassment.
3, more in line with the health point of view; to allow the host and guest to eat more at ease and happy.
- Tangshang production
1, all the more grateful for the respect of the consumption of the guests; make the guests feel that the consumption of dishes have a material value.
2, the cooks on-site production, next to the attendant at the appropriate explanation; mining expected, the broth, and production methods are demonstrated in front of customers so that the dishes of high quality and personalized service reflects the exhaustive; play to enhance the hotel's food and atmosphere of the brand Exaggerated role in enhancing the position of consumer goods and food levels.
Note: Neptune Orient-goods business to join the brand family dishes, the production of pure Cantonese; partners operate in accordance with the wishes and style, with dishes suitable for the operation of brand products at reasonable prices and location of mutual benefit and common development.
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