高分!!!!跪请懂酒店管理的英文高手来帮我回答一下问题!!!

问题描述：

1.who checks the incoming goods in both a large hotel and in a small restaurant?
2.List 4 of advantages of having a costing system within a business?
3.Describe the processes of stock taking?
4.What is "Opening and Closing Stock"?
5.How would you check that the cool room temperature gauge is accurate?
6.When goods arrive from the supplier,the store person would expect to receive what documents with the goods?
7.What document does the store person have that they would check against the delivery documentation?
8.Any incorrect stock can be returned to the supplier and the store person would request a refund.What is the document called?
9.Why are delivery times for goods restricted by some establishments?
10.List 3 ways of minimising potential theft of goods in an establishment?
11.Explain the safe method for lifting heavy items such as 25kg boxes?

问题解答：

楼上的这位仁兄....
不是让你翻译问题....是让你回答问题啊!!
再说了,你用在线翻译,还好意思说你花费好长时间才翻译出来!!??