问题描述:
HA1:
服务理念
服务技巧和交流
酒吧和饮料原理
操作设备
卫生和环境卫生措施
世界酒店业概况
房务操作
数学
计算机应用原理
英语(分班教学)
HA2:
厨房理念
<产品知识>
餐饮操作流程
房务管理
家具配件及设备
财务会计
高级计算机应用
酒店服务管理
酒店营销原理
资深酒店管理人英语好的麻烦进来翻译一下~~
问题解答:
Service philosophy
Service skills and communicate
Bar and beverage principle
Operation of equipment
Hygiene and sanitation measures
The world's hotel industry overview
Housekeeping operations
Math
Principle of Computer Application
English (teaching classes)
HA2:
Kitchen Idea
<Product Knowledge>
Food & Beverage operation flow
Housing Services Management
Furniture accessories and equipment
Financial Accounting
Advanced computer applications
Hotel service management
Hotel Marketing Principles
HA1:
Service concept
Service skill and communication
Bars and beverage principle
Operating equipment
Hygiene and environmental sanitation measures
The hotel
Room service operation
mathematics
The computer application principle
English teaching (divided),
HA2:
The kitchen
"Product knowledge.
Catering operation
Housekeeping management
Furniture fittings and equipment
Financial accounting
Advanced computer applications
Hotel service management
The hotel marketing principle
Service philosophy
Service skills and communicate
Bar and beverage principle
Operation of equipment
Hygiene and sanitation measures
The world's hotel industry overview
Housekeeping operations
Math
Principle of Computer Application
English (teaching classes)
HA2:
Kitchen Idea
<Product Knowledge>
Food & Beverage operation flow
Housing Services Management
Furniture accessories and equipment
Financial Accounting
Advanced computer applications
Hotel service management
Hotel Marketing Principles
服务理念 Service philosophyService 服务技巧和交流skills and communicate 酒吧和饮料原理Bar and beverage principle