高分求助。高手帮我翻译一下啊~~~小吃介绍的文章 在线等。

发布时间:2024-05-18 13:26 发布:上海旅游网

问题描述:

长沙是一个来了就不想走的城市,这里的小吃吸引着每一个人。而我在长沙生活了近20年,今天我就来给大家介绍一下长沙比较有特色的路边摊。
首先是麻辣烫
辣姨的大古道巷里做了10多年麻辣烫,最开始没有名字,是后来食客叫出来的名字,每天下午4点多才出摊,到了5点半,基本上就只剩下豆腐皮和大白菜在卖了。
然后是臭豆腐
“中国城”后面的铁路宿舍,有一个炸臭干子的店,比五娭毑还出名,白色的臭干子据说是香港搞法。
接着是糖油粑粑
新大新对面的糖油粑粑很出名,上午去早了没有,下午克晚哒没有,中午太热了没有,俏得很。
最后是鸡爪
熊猫姨在八一桥下做鸡爪子很多年,从小摊子做到小门面。六毛钱一个的鸡爪子煮得很烂,老板图的就是薄利多销。店内还有一个“专利”叫“灵范得乐”,其实就是可乐加点沙冰,很大一杯。
这些都是非常美味的,相信吃了一次就忘不了~希望大家有机会可以去品尝一下。
我在线等着的~回答好我会加分的~~~~先谢谢大家了~~~~~
翻译软件的就免了啊。。。
帮帮我吧~~~~

问题解答:

Changsha is a come on do not want to leave the city, the food here attracts everyone. I lived in Changsha, the past 20 years, I came to brief you on more characteristics of Changsha street vendors.
First of all,麻辣烫
Hot aunt big alley Road麻辣烫done for more than 10 years, the beginning did not name, was later called out the names of customers, more than a day before 16 o'clock the stalls, to 5:30, the only豆腐皮basically and Chinese cabbage in the selling.
And then the tofu
"China Town" behind the railway quarters, there is a deep-fried smell of dry sub-stores, also five well-known娭毑, white son of the foul dry law is said to be engaged in Hong Kong.
Followed by oil粑粑sugar
Dah Sing opposite the new oil粑粑famous sugar, there is no early morning, late afternoon pyridaben grams not, are not too hot at noon, very smart.
Finally, there is chicken feet
Aunt Panda claws cooking chicken under the bridge in 81 years, from the booth to do a small window. Six cents boiled son of a poor chicken feet, the boss map is small profits but quick turnover. The shop also has a "patent" is "a soul music fan," is actually a plus point FIB Coke, a large cup.
These are very delicious, I believe that eating is not to be forgotten once ~ hope that we have a chance to taste

是不是中翻英啊,一些专业术语英文里没有,就直接打出中文了。
例如:粑粑、娭毑、豆腐皮、麻辣烫

楼上大哥,你这是用翻译软件翻译的吧?
马上要出去了,晚上回来试试
我也是长沙的,而且我也喜欢吃娭亼们的臭豆腐
c u

Changsha is a come on do not want the city, where food attracts everyone. I lived in Changsha, the past 20 years, I came to brief you on more characteristics of Changsha street vendors.

First of all, the great aunt麻辣烫hot alley Road麻辣烫done for more than 10 years, the beginning did not name, was later called out the names of customers, more than a day before 16 o'clock a share, to 5:30, basically on the only in豆腐皮and cabbage sold. And then the tofu

"China Town" behind the railway quarters, there is a deep-fried smell of dry sub-stores, also five well-known娭毑, white son of the foul dry law is said to be engaged in Hong Kong.

Followed by oil粑粑sugar sugar opposite new Dah Sing粑粑oil is well-known, there is no early morning, late afternoon pyridaben grams not, are not too hot at noon, very smart. Finally, Aunt Panda chicken cooking chicken claws under the bridge in 81 years, from the booth to do a small window. Six cents boiled son of a poor chicken feet, the boss map is small profits but quick turnover. The shop also has a "patent" is "a soul music fan," is actually a plus point FIB Coke, a large cup. These are very delicious, I believe that eating is not to be forgotten once ~ hope that we have a chance to taste

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