关于酒店管理的论文（急求回答！！）

问题描述：

Assuming the role as Rood and Beverage Operations Manager of a prestigious Resort Hotel in Asia; prepare your assignment on the following:

1. “Customers who stay too long and who do not stay long enough. There are guests too demanding and guests who are too passive”. Describe how you would leverage on the above trends to attract more customers and create sustainability of your food service operation without losing performance or patience in the process.

2.“Innovations and creativity saved a fortune in Food and Beverage costs”. Illustrate on this point by using various methods or ideas to improve productivity and save costs in your food service operation.

3. The South Africa Tourism invites your hotel establishment to promote the unique culture and cuisine of South Africa for a week-long. Using elements of planning to explain how you would create the awareness to the public and to promote the event in your hotel’s main dining outlet. Provide a time-line of planning activities leading to the start of event.

这是问题

请提供一些思路和例子（中英文都可 最好用英文)

论文是2500字的- -

所以回答越多越好

请尽快- -谢谢

如果答案满意 还会加分

问题解答：

武汉金领酒店管理公司 酒店管理培训专家 公司详情 http://www.whjinling.cn

狂汗,这是我们学校的谁啊,还带这样写论文的,强人