问题描述：
望高手能给个关于潍坊小吃的英语介绍稿，最好带图片
问题解答：
1.朝天锅
清朝初年，有一屠户在潍县城白浪河滩大集上支起一口大锅，把屠宰下来的猪心、肺、肠、肚等洗净放到大锅里煮烂，让赶集的人们围锅而坐，用荷叶饼卷肉吃，喝汤不收钱，人们因为锅子是露天的，就给这种实惠又好吃的吃法取了个简单响亮的名字做“朝天锅”。
把一精致圆桶锅置于特制的餐桌中央，可加温，将精选的猪下货用老汤分别煮烂放到圆桶锅内，用猪骨、老鸡炖的汤继续加温，另备熟鸡蛋、大头丸子、驴肉等，并提供六个餐前开胃小菜和葱末、香菜末、萝卜条、咸菜条、蒜泥、芝麻盐等各式调料，由厨师根据客人要求将原料切碎用荷叶饼卷好给客人食用，客人可根据自己的口味调汤。
2.鸡鸭和乐
传说老潍县城内有一经商人家，依靠主人的精旺及全家人的齐心协力，十几年后，在当地已小有名气。可是，几个儿子结婚后，儿子在媳妇们怂恿下，妯娌之间、兄弟之间常常为争夺财物闹得不可开交，甚至相互打架。无奈之下，主人打算将家产分给儿子们各自经营，在全家共吃最后一顿团圆饭时，他拿出精心准备的面食给大家吃。大家不知何物。主人告诉他们：这是和乐，希望你们兄弟、妯娌之间，互帮互助，合家欢乐，儿子儿媳们感到非常惭愧，此后，和好如初。经过历代人的努力终于发展成为现在的鸡鸭和乐。其制作方法为：把面粉和淀粉和成的面用和乐床子压入老田鸡、鸭共煮的汤内，熟后捞出，再配入原汤、鸡鸭肉、旱肉、甜蒜、咸香椿、咸韭菜、辣椒油等即可。特点是：和乐条柔韧有劲，肉香、汤醇，别有风味。
3.潍城的火烧
品种很多。单是面火烧就有若干种，如砍火烧、簸箕火烧、梭火烧等。较为出名有特色的有杠子头火烧、脂烙酥火烧。杠子头火烧，因做火烧的面很硬，手揉不动，需用木杠翻压，故名。其形圆、个头大，每个约250克，边厚里薄，中间隆起。其特点是面硬、烤烙熟透而无糊斑，吃起来脆口，越嚼越香。因面硬用火烤而成，含水分很少，既可现吃，又便于携带，适合旅途食用。脂烙酥火烧，系有特制的脂烙酥而得名。脂烙酥用上好的猪油，拌以适量蒸好的面粉，化油时加适量花椒、桂皮，油化后剔出已炸酥的花椒、桂皮，再和面成焰。火烧皮用香油和面，包制好入炉，用文火烘烤而成。其特点是皮酥，瓤有异香而不腻。
翻译：
1.Overturned pot
The Qing dynasty, there is a butcher in the city of whitecaps Weixian flood large sets shore up a big pot, put down the slaughter pig heart, lung, intestine, stomach, etc. into a big pot wash rotten, so go to the market while people wai pan sit, roll cake with lotus leaf meat, soup is not money, it is because the pot is the open-air, give this affordable and delicious dishes to take a simple-sounding name be "overturned pot." <br> <br>To a fine pot placed in a special table drums central, can be heated, will select the next cargo of pigs were used Laotang Zhulan pot into drums, using pig, old chicken stew soup to heat, and the other Preparation of cooked eggs, the bulk balls, Donkey, etc., and provide six appetizer before a meal, and diced green onion, coriander, julienne radish, pickles Article garlic, sesame salt, and other kinds of spices, cook on request from the raw material chopped with the lotus leaf roll to give to the guests eat cake, guests can be adjusted according to their own taste soup.
2.Poultry and joy
Legend of the old city there is a business Weixian others, relying on the essence of the master Wang and his entire family together, 10 years later, in the local has been a minor celebrity. However, several sons get married, a wife who encouraged his son, the sister-between the often competing property between brothers's apps, and even fighting with each other. In desperation, the owner intends to divide the family property of their respective sons, and from the family reunion were to eat the last meal of rice, he took out well-prepared pasta for everyone to eat. We do not know what things. The owner told them: This is and the music, I hope you brothers, sister-between, mutual help, the highlight of his son in-law were very ashamed, then, and good as ever. Through the efforts of the ages has finally developed into today's chickens and ducks, and music. Their production methods are: the flour and starch, and into the face pressed into use and fun Chuangzi old frog, duck soup Gong Zhu, the cooked fish out, adding into the soup, chicken and duck meat, dry meat, sweet garlic, salt Toona sinensis, salt chives, pepper oil can be. Features are: and the music of flexible, dynamic, and Meat, soup alcohol, tastefully.
3.Nursery of fire
There are many kinds. Alone, there are several kinds of surface fire, such as cutting fire, dustpan fire, fire and other shuttle. There are more well-known characteristic thick stick the first fire, grease fire branding crisp. Thick stick the first fire, because the surface is very hard to do fire, hand-kneaded not move, need to use mugang turn pressure, hence the name. It has the shape round, big heads, each about 250 grams, thick inside edge thin, in the middle uplift. It features a hard surface, bake bake cooked paste without spot, and taste crisp mouth, chew better with more. Due to the hard surface made with roasted, containing very little water, can now eat, and easy to carry, suitable for travel consumption. Fat baked cakes fire, the Department has a special grease branded cakes named. Fat baked cakes to spend a good lard, mixed with a good amount of steamed flour, add appropriate amount of oil when the pepper, cinnamon, oil of deep-fried cakes had been excised after the Sichuan peppercorns, cinnamon, and then get into a flame surface. Burned skin with sesame oil and noodles, packs well into the furnace, with slow fire baked. Characterized by skin crunchy flesh has Yixiang but not too sweet.
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