关于美食的英文段子，急求翻译！高分悬赏！

问题描述：

只要正确的，外国人可以看懂的，拒绝中国式翻译！
鸭肉虽然好吃，口感佳，但夏日作菜未免嫌腻，因此大厨加入三菌作为辅料调味，菌类蔬菜集营养、保健、食疗于一身，具有高蛋白、低脂肪的优良特性，使整个菜的味道变得咸、鲜而有回甘，把厚重的鸭肉变得轻快起来了。这道色香味俱佳的三菌烩鸭脯，鸭肉口感嫩滑，三菌鲜滑爽口，口感俱佳，是老少皆宜的夏季营养健康美食。

问题解答：

Although duck flavor, taste good, but for the summer it suspected of greasy dishes, chefs join three excipients seasoning as bacteria, fungi vegetables sets nutrition, health, in a therapeutic feeding, with the high protein, low fat good characteristics, so that the whole flavor of the vegetables become a little while back Gan, the thick duck become deft up. This Road color, flavor and beauty of the three bacteria board preserved duck, duck meat taste, fresh from three SMOOTH mouth, taste good, it is family-friendly summer nutrition and health food.