问题描述：
问题解答：
traditional chinese food
traditional food of China
traditional chinese snack
Traditional chinese food:
馒头:buns
包子:stuffed buns
稀饭:porridge
饺子:dumpling;jiaozi
锅贴:pot sticker
馄钝:wonton;dumpling in soup
烧卖:shaomai
油条:deep-fried twisted dough sticks
葱花饼:scallion pancake
煎饼果子:pancake rolled up with fried dough sticks
油饼:deep-fried dough cake
烧饼:sesame seed cake
烙饼:baked pancakes
春卷:spring roll
炒面:fried noodles;chow mein
汤面:soup noodles
拉面:hand-stretched noodles
汤圆:sweet dumplings made of glutinous rice flour;tangyuan
刀削面:shaved noodles
八宝饭:eight-treasure rice pudding
馒头:buns
包子:stuffed buns
稀饭:porridge
饺子:dumpling;jiaozi
锅贴:pot sticker
馄钝:wonton;dumpling in soup
烧卖:shaomai
油条:deep-fried twisted dough sticks
葱花饼:scallion pancake
煎饼果子:pancake rolled up with fried dough sticks
油饼:deep-fried dough cake
烧饼:sesame seed cake
烙饼:baked pancakes
春卷:spring roll
炒面:fried noodles;chow mein
汤面:soup noodles
拉面:hand-stretched noodles
汤圆:sweet dumplings made of glutinous rice flour;tangyuan
刀削面:shaved noodles
八宝饭:eight-treasure rice pudding
煎蛋卷:omelet
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