问题描述：
1.who checks the incoming goods in both a large hotel and in a small restaurant?
2.List 4 of advantages of having a costing system within a business?
3.Describe the processes of stock taking?
4.What is "Opening and Closing Stock"?
5.How would you check that the cool room temperature gauge is accurate?
6.When goods arrive from the supplier,the store person would expect to receive what documents with the goods?
7.What document does the store person have that they would check against the delivery documentation?
8.Any incorrect stock can be returned to the supplier and the store person would request a refund.What is the document called?
9.Why are delivery times for goods restricted by some establishments?
10.List 3 ways of minimising potential theft of goods in an establishment?
11.Explain the safe method for lifting heavy items such as 25kg boxes?
问题解答：
1.1.who checks the incoming goods in both a large hotel and in a small restaurant?
谁在一个大宾馆和一个小餐馆检查进货？
2.List 4 of advantages of having a costing system within a business?
列出4条在一个生意里拥有费用（管理）系统的好处。
3.Describe the processes of stock taking?
叙述盘点的过程。
4.What is "Opening and Closing Stock"?
什么是“初期和末期存货”？
5.How would you check that the cool room temperature gauge is accurate?
你怎样检查冷藏室的温度测量仪是准确的？
6.When goods arrive from the supplier,the store person would expect to receive what documents with the goods?
当货物从供应商那里到达时，商店职员应该预期接受哪些与货物一起到达的文件？
7.What document does the store person have that they would check against the delivery documentation?
商店职员要有（准备）什么文件与送货文件对照检查？
8.Any incorrect stock can be returned to the supplier and the store person would request a refund. What is the document called?
任何不对的货物都可以退回供应商，并且商店职员应该要求退款。这个（退款的）文件叫什么？
9.Why are delivery times for goods restricted by some establishments?
为什么有些机构限制送货时间？
10.List 3 ways of minimising potential theft of goods in an establishment?
列举3种一个机构防止货物可能被盗的方法。
11.Explain the safe method for lifting heavy items such as 25kg boxes?
解释搬举重物的安全方式，比如25公斤的盒子。
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